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[HA10] Implementing HACCP for Food Businesses Programme

 

Who should attend

FEHD Hygiene Manager

Course objectives

  • Hazard Analysis and Critical Control Point, (HACCP) is one of the international standards for monitoring the food processing. HACCP can help to prevent the food poisoning and managing the food quality.
  • This HACCP for Food Business Programme will introduce the concepts of HACCP, how to implement, design and set up a HACCP program to suit your individual food business. Upon the completion of this course the delegates will be able to effectively undertake food safety management and implementation of HACCP in their

Course contents

Section 1 (6 Hours)

  • How food becomes unsafe
  • Designing of food premises
  • Food safety management
  • Food borne illness
  • Cleaning and Sanitization

Section 2 (9 Hours)

  • Definition of hazard
  • Principle of hazard analysis & methods
  • The Principle of HACCP
  • Standard operation procedure
  • Effective application of HACCP
  • Case study

Section 3 (2 Hours)

  • Syndicate work and discussion

Trainer

Qualified HACCP Tutors

Course certification

Delegates who successfully passed their assignment/ exam and having an attendance of not less then 90% will be awarded a certificate issued by HKQAA.

 

Should you have any questions, please contact Ms. Joanne Chan at 6050 8153 during office hour (9 a.m. to 6 p.m.) on Monday to Friday. 

Remarks: “HKQAA reserves the right to cancel the course, change the trainer, content, date, time and / or venue as necessary. Please read the terms and conditions at the bottom of this page before enrolment.” No group discount

Course Code Date Duration Course Fee Course Fee (Early Bird) Language Location
HA10C TBA 2 days 3500 3200 Cantonese with English materials 19/F K Wah Centre 191 Java Road North Point Hong Kong

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Last Update: 2023-02-03   Disclaimer and Copyright
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