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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
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Greater Bay Area Research Project
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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[EMS2] ISO 14001:2015 Environmental Management Systems - Understanding & Application
[EMS3] ISO 14001:2015 Environmental Management Systems - Internal EMS Auditor Training
[EM07] ISO 50001:2018 Energy Management Systems - Understanding & Application (eLearning)
[EM08] ISO 50001:2018 Energy Management Systems - Internal Auditor Training (eLearning)
[EM22] ISO 14064-1:2018 Greenhouse Gases (GHG) - Understanding & Application (eLearning)
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Last Update: 2024-04-19
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