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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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Hygiene, Food Safety & Wine Storage
[HA7] ISO 22000:2018 Food Safety Management Systems - Internal FSMS Auditor Training
[HA9] ISO 22000:2018 Food Safety Management Systems Implementation Course
[HA5] ISO 22000:2018 Food Safety Management Systems - Understanding and Application
Hot! [M091] Certificate Course for Food Hygiene Managers (Recognized by FEHD)
Hot! [HA16] Master Workshop on HACCP
[M935] Trainer Certificate for Food Safety Practitioners
[HA10] Implementing HACCP for Food Businesses Programme
[M938] Food Safety in Food Allergen Course
[QM04] Foundation of HKQAA Wine Storage Management Systems Specifications
[QP01] Quality Practice Certificate - Specialty Coffee Preparation
[QP02] Quality Practice Certificate - Traditional Festive Foods (Moon Cakes)
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Last Update: 2024-04-23
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