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Hong Kong Green and Sustainable Finance Awards 2022
Aggregates for Concrete - QSPS-AC
Anti-Epidemic Hygiene Measures Certification Scheme
Barrier Free Accessibility (BFA) Management Systems
Bloggers' Recommended Shop Award
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Bridging and Bonding – To Create Measurable Social Benefits
Building Information Modelling (BIM)
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Concrete - QSPSC™
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Encouraging Good Practice in Food Waste Management
F&IU Safety Audit
GPMS
Good Standardizing Practice for Enterprises Evaluation Service
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Green and Sustainable Finance Assessment and Verification Service
Green and Sustainable Finance Certification Scheme
Guidebook on upgrading the pest control services of Hong Kong pest control SMEs
HKQAA - 5S
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HKQAA Enhancement Programme for Recycling Industry
HKQAA Hong Kong Registration - Cooking Oil
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HKQAA Hong Kong Registration - Start-up Plus
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HKQAA Net-Zero Certificate Scheme
HKQAA Sustainability Rating and Research Platform
HKQAA Sustainable Building Index (HKQAA SBI)
HKQAA-HACCP
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HKQAA-HKJC Carbon Disclosure e-Platform (CDeP)
Hong Kong Green and Sustainable Finance Awards 2021
Hong Kong Green and Sustainable Finance Awards 2023
Hong Kong Sustainable Finance Awards 2020
Hong Kong Wine Registration Scheme
Hygiene Measures for CoV Prevention Certification Scheme
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ISO 10002
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ISO 21001 Management Systems for Educational Organizations Certification
ISO 22000
ISO 22301
ISO 22716 Cosmetics Good Manufacturing Practices Certification Scheme
ISO 23412:2020
ISO 28000 Specification for security management systems for the supply chain
ISO 28001 Security management systems for the supply chain — Best practices for implementing supply chain security, assessments and plans — Requirements and guidance
ISO 30401
ISO 37001
ISO 39001
ISO 41001
ISO 45001 Occupational Health and Safety Management
ISO 50001
ISO 55001
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ISO/IEC 20000
ISO/IEC 27001
ISO/IEC 27017
ISO/IEC 27018
ISO/IEC 27032
ISO/IEC 27701 Privacy Information Management
ISO/IEC 29100
Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
KOL Favored Brand Award
Lightshare Knowledge Exchange Platform
Medical Devices Quality Management Systems
Medical Devices Quality Management Systems
Medical Face Masks Product Certification Scheme
Mystery Shopping Programme – Follow Up Service
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OHSAS 18001
Online Conference on Beyond Community Development, How Social Capital Impacts Your ESG Performance
PAS 55-1
Pest Control Personnel Registration Scheme
Professional Services for Emerging International Standards
Quality Engineers
Quality System for the Production and Supply of Tile Adhesive (QSPS-TA)
Residential Care Home for the Elderly Certification Scheme (RCHE-CS)
SA8000
SME Loan Green e-Assessment Platform
SQM
Service Quality Management - Elderly Services
Shopability Assessment
Social Labor Convergence Project Verification
Social and Labor Convergence Project Verification
Social and Labor Convergence Project Verification
Standardization Engineer
Strengthening Program for the Understanding and Implementation of the GB Quality Standard of Scrap Paper in Hong Kong Recycling Industry
Supplier Audit
TL 9000
Tile Adhesive - QSPS-TA
US FDA Cosmetic Good Manufacturing Practice (GMP) Certification Scheme
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Anti-Epidemic Hygiene Measures Certification Scheme
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HKQAA Hong Kong Registration - Eco-friendly Series
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Lightshare Knowledge Exchange Platform
HKQAA Net-Zero Certificate Scheme
Green and Sustainable Finance Assessment and Verification Service
Climate Change Services
Carbon Disclosure e-Platform
SME Loan Green e-Assessment
Hong Kong Green and Sustainable Finance Awards
Bridging and Bonding - To Create Measurable Social Benefits
From Green Finance to Social and Sustainable Bonds
GDPR and Cyber Security
Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
Enhancing Recycling Industry Performance Project
Greater Bay Area Research Project
“ Made in the Bay Area”
Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
Social and Labor Convergence Project Verification
Social Responsibility Index
Strengthening Program for the Understanding and Implementation of the GB Quality Standard of Scrap Paper in Hong Kong Recycling Industry
Sustainable Building Index
Upgrading the Pest Control Services of Hong Kong Pest Control SMEs
Professional Services for Emerging International Standards
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About HKQAA
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International Recognition
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Corporate Reports
30th Anniversary Commemorative Book
Certificate Samples
Certification Services
* New Services *
Building Information Modelling (BIM)
Anti-Epidemic Hygiene Measures Certification Scheme
Anti-Bribery Management
Asset Management
Barrier Free Accessibility
Business Continuity Management
Cold Chain Management
Cosmetics Good Manufacturing Practices
Good Standardizing Practice for Enterprises Evaluation Service
Green and Sustainable Finance Certification Scheme
COVID-19 Resilience Finance Certification
Brand Evaluation Certification
Elderly Services
Energy Management
Environment
Food Safety & Hygiene
IT & Telecommunication
Integrated Management
Management Systems for Educational Organizations Certification
Management Systems for the Supply Chain
Medical Face Masks Product Certification
Medical Devices Quality Management
Occupational Health & Safety
Privacy Information Management
Quality
Quality Scheme for Production and Supply of Construction Materials
Social Accountability
Wine Storage Management
Registration Services
HKQAA Hong Kong Registration - Eco-friendly Series
HKQAA Hong Kong Registration - Environmental Friendly Construction Site
HKQAA Hong Kong Registration - Food Waste Recycling
Green Estate Registration Scheme
HKQAA Hong Kong Registration - Identifiable Source Products
HKQAA Hong Kong Registration - Personnel Series
HKQAA Hong Kong Registration - Recycling Services
HKQAA Hong Kong Registration - Start-ups
HKQAA Hong Kong Registration - Cooking Oil
Hong Kong Wine Registration
Assessment Services
Buyer Program
Code of Conduct Audit
F&IU Safety Audit
Supplier Audit
Verification Services
Corporate Reporting
Greenhouse Gas Emission
Survey & Research Services
Bloggers' Recommended Shop Award
KOL Favored Brand Award
Customer Satisfaction Survey
Mystery Shopping Programme
Global Sustainability Services
HKQAA ESG Connect Program
Lightshare Knowledge Exchange Platform
HKQAA Net-Zero Certificate Scheme
Green and Sustainable Finance Assessment and Verification Service
Climate Change Services
Carbon Disclosure e-Platform
SME Loan Green e-Assessment
Hong Kong Green and Sustainable Finance Awards
Bridging and Bonding - To Create Measurable Social Benefits
From Green Finance to Social and Sustainable Bonds
GDPR and Cyber Security
Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
Enhancing Recycling Industry Performance Project
Greater Bay Area Research Project
“ Made in the Bay Area”
Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
Social and Labor Convergence Project Verification
Social Responsibility Index
Strengthening Program for the Understanding and Implementation of the GB Quality Standard of Scrap Paper in Hong Kong Recycling Industry
Sustainable Building Index
Upgrading the Pest Control Services of Hong Kong Pest Control SMEs
Professional Services for Emerging International Standards
Training Services
Joint Program with Other Institutes
Courses in Hong Kong
Courses in China Mainland
Customised Services
Customised Services
Publications
Standards
Reference Books
Magazine – VISION
News & Updates
HKQAA News
Events
Services to Community
HKQAA Symposium
My Dream Home Program
Downloads
Useful Guides
Forms
Career Opportunities
Hong Kong Office
China Mainland Office
Contact Us
Enquiries
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Last Update: 2024-06-28
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