HKQAA 香港品質保證局

The course content covers knowledge and skills of hygienic and safety practice with focus on identifying key hazards and enforcing requirements of FEHD.

Target Audience

Food handlers (including restaurants, hotel, catering, food logistics and packaging, etc.), people engaged in the related industry or anyone interested in joining the food industry

Course Features

Recognized by FEHD under is “Hygiene Manager and Hygiene Supervisor Scheme”
Conducted by overseas expert in food manufacturing and catering industry
Introduction of the safety management systems (such as HACCP, ISO22000, HCS)|
This course complies with the legal requirements in Hong Kong and the international standards of food safety. Graduates are eligible for the Chartered Institute of Environmental Health Level 2 examination and obtaining a professional qualification in food safety
Graduates of the course can proceed to higher levels of qualifications and professional studies as Food Safety Educator, Trainer in Food Safety programmes, “CQI & IRCA Certified FSSC 22000 Lead Auditor, etc.

Course Content

Importance of food safety
Pest control
Role and responsibility of Hygiene Manager
Antibiotic and food safety
Understanding contamination and food poisoning
Introduction of international quality management systems
Personal hygiene
Understanding the inspection of FEHD
Time and temperature control
Legislation requirements
Cleaning and disinfection
Occupational health and safety

Certificate

Participants who have no less than 80% attendance and pass the examination will be awarded the “Certificate for Hygiene Manager” jointly issued by Hong Kong Quality Assurance Agency and Hong Kong Food hygiene Administrators Association.

International Qualifications

Participants who pass the course are eligible to take the written examination (20 multiple choice questions and short questions) for the qualification of “Foundation Certificate in Food Safety” awarded by Chartered Institute of Environmental Health, U.K. (CIEH). The examination fee is HK$400.

Duration & Time:

20 Hours (3 days)

Download promotion leaflet (for June class) - Chinese Class

Download promotion leaflet (for July class) - English Class

Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.

Tel: (852) 2202 9330 / (852) 6050 8153 Email: training@hkqaa.org

Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)

Certificate Course for Food Hygiene Managers