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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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From Green Finance to Social and Sustainable Bonds
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
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Greater Bay Area Research Project
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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HKQAA News
2010-11-26
HKQAA Symposium 2010 Held Sucessfully
2010-11-26
Visit of Certification and Accreditation Administration of the PRC
2009-12-31
The First Wine Storage Management Systems Certification Scheme Launched in Hong Kong on 31 December 2009
2009-09-26
HKQAA 20th Anniversary Cocktail Reception
2009-03-23
HKQAA 20th Anniversary Musical Performance cum HKQAA My Dream Home 2nd Photo, Writing & Drawing Contest Award Ceremony Sucessfully Held
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Last Update: 2024-06-28
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