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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Introduction of Food Hygiene Standard FHS 001: 2013 to Improve the Operation of Food Hygiene and Safety Performance in Hong Kong Catering Sector
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Improving the supply chain management and food hygiene and safety operations of the food business amid the pandemic
Sustainability Rating and Research Platform
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Introduction of Food Hygiene Standard FHS 001: 2013 to improve the operation of food hygiene and safety performance in Hong Kong catering sector
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Migration Arrangements for Hygiene Measures for CoV Prevention Certification Scheme
New Requirement on the Use of Statement on Product Packaging for Food Safety Management Systems (FSMS) Certified Organisations in Response to the Issuance of ISO 22003-1:2022
Privacy Policy Statement
Procedure for handling complaints
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Residential Care Home for the Elderly Certification Mark
Revision of Conversion Arrangement for ISO/IEC 27001:2022
Terms and Conditions for Green Finance Certification Scheme
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Terms and Conditions of HKQAA Registration Schemes
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Last Update: 2024-06-28
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